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F&B Co-Ordinator

Salary undisclosed

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Company Description

York Hotel Singapore is an upscale 4-star business hotel located in the urban oasis of Mount Elizabeth, within walking distance to Orchard Road. The hotel offers 407 well-appointed rooms and suites, multiple function rooms, and dining options at White Rose Café featuring Western, Asian, and Penang specialties.

Role Description

This is a full-time on-site role for a F&B Co-Ordinator located in Orchard. The F&B Co-Ordinator will be responsible for managing food and beverage operations, ensuring exceptional customer service, maintaining food safety standards, overseeing food service, and coordinating with various departments within the hotel.

Qualifications

  • Communication and Customer Service skills
  • Food & Beverage and Food Service knowledge
  • Experience in maintaining Food Safety standards
  • Strong attention to detail and organizational skills
  • Ability to work well in a team and multitask effectively
  • Previous experience in a similar role in the hospitality industry is a plus
  • Diploma or certification in Food & Beverage Management or related field
  • Singaporean or PR Preferred.