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Chef

$ 2,750 - $ 3,300 / month

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Responsibilities

  • Order materials, supplies, and ingredients based on demand.
  • Supervise kitchen employees and organize food orders.
  • Oversee the food preparation and cooking process.
  • Recruit and train kitchen employees in designated stations.
  • Monitor inventory levels and perform weekly inventory assessments.
  • Plan work schedule for kitchen employees.
  • Store all food products in compliance with health and safety regulations.
  • Ensure the kitchen is clean and organized.
  • Maintain weekly and monthly cost reports.

Requirements

  • Minimum 2 years of experience in F&B / Retail industries
  • In-depth knowledge of kitchen health and safety regulations.
  • Ability to work well in a stressful and fast-paced environment.
  • Excellent problem-solving and conflict management abilities.
  • Outstanding communication and organizational skills.
  • Able to work in a standing position for long periods of time (up to 9 hours).
  • Complete progressive training program will be provided.
  • Candidates with no experience are welcome to apply.