Epicareer Might not Working Properly
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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
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Jobs or company...

Chief Steward

Salary undisclosed
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Company DescriptionOur World is Your Playground. A world-class lifestyle hotel in the heart of Orchard Road, where playfulness meets peak performance; creativity meets innovation; business meets success. At Pullman Singapore Orchard, we don't do ordinary. Pioneering and stylish, guests can push their boundaries in 326 guestrooms and suites, trend setting F&B outlets and immersive relaxation zone; not to mention the happening lobby. Challenging the status quo, we are redefining hospitality with seamless, fun, cool and smart interactions.Job DescriptionThe Chief Steward is responsible for the supervision of the Stewarding department to deliver an excellent Guest and Team Member experience while supporting the overall Back of House operation, maintaining a high level of hygiene and cleaning schedule.Responsibilities· Assign in detail, specific duties to all employees under his supervision and instructs them in their work inclusive of external contracted employees· Prepare work schedule with computerized schedule planners and obtain advance approval of overtime and vacation on a weekly basis· Submit weekly payroll and overtime report to the Executive Chef for approval· Ensure personal cleanliness and proper deportment of all employees under his supervision· Hold trainings and meetings with Chemical Suppliers· Prepare operating equipment provision budget for glass, silver and chinaware in coordination with breakage and theft itemized cades· Bring to attention of any non-usable products to the Executive Chef, record them as breakage and insures that par levels of equipment are kept up to date· Prepare and maintain all outlet par stocks with the Restaurant Managers and prepare coat breakage reports for section· Prepare expense forecasts for cash payroll, detergent cleaning suppliers, energy costs etc. during Annual Profit & Loss Budget· Ensure proper sanitation standards are met through maintenance of local health and sanitation codes· Maintain contracts with vendors and supplier such as Garbage Disposal, Chemical Suppliers, Exterminator, Night Cleaning Contracts if applicable, and arranges special cleaning schedule when applicable· Ensure that all Food & Beverage garbage are properly sorted and removed from all areas and transferred to the garbage room· Coordinate maintenance of all back of the house equipment with the Executive Chef and Chief Engineers and schedule weekly kitchen cleaning· Coordinate with the Food & Beverage Manager on all equipment pertaining to festivals and promotions· Submit a Monthly Report to the Executive Chef pertaining to the status of the Stewarding Department· Ensure a healthy and safe working environment· Food waste champion to track and achieve food waste reduction targets through various initiatives and ensure accurate reporting through Accor GAIA system.· Drives sustainability initiatives to achieve overall hotel's goals.Qualifications
  • Diploma in Tourism / Hotel Management or related field
  • Level 3 Food Safety & Hygiene certification
Additional Information
  • Minimum 5 years of relevant experience in a similar capacity
  • Good reading, writing and oral proficiency in English language