![](https://logoimg.careerjet.net/033ba77bac153eb5a4c1f55714ac95e0_mobile.png)
Cook - Pastry (Conrad Singapore Orchard)
Salary undisclosed
Checking job availability...
Original
Simplified
- Complete and ensure all work done in assigned areas are to the highest cleanliness standards and in adherence to Hilton policies and procedures.HACCP
- Prepare and plate accordingly to established Hilton guidelines and food standards.
- Set up and complete mis en place for breakfast , lunch or dinner according to the schedule
- Operate equipment at safety and properly in the kitchen and also ensuring they are kept clean after use
- The ability to read and understand all orders
- Prepare and present all food on a timely basis according to the Hilton standards.
- Respect and accommodate servers’ request regarding guest’s preference and requests.
- Make requisition ,obtain proper signature ,submit ,collect items needed for the day and the following day with the assistance of a Chef de Partie or Sous chef
- Follow the standard recipes and presentations in order to maintain the standard of quality in production and presentation
- Clean all work areas and equipment thoroughly at the end of each shift.
- Keep each working area clean and organized.
- Maintain a positive attitude towards changes and high level of professionalism.
- Report any accident immediately.
- Maintain a high morale and good working relationship with other employees
- Maintain a full line of communication with supervisors
- Respond properly in any hotel emergency or safety situations
- Perform other tasks and projects as assigned by hotel management and staff.
- Reading, writing and oral proficiency in the English language
- Able to work under limited supervision in a fast paced environment
- Good basic knowledge on food safety, hygiene and sanitation
- Good basic knowledge of local, western and international cuisine
- Flexible with working hours, able to work morning/evening shifts, weekends and public holidays.