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Cook/Demi Chef

$ 2,000 - $ 2,300 / month

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Responsibilities:

  • Preparing specific food items and meal components at your station.
  • Following directions provided by the head chef.
  • Collaborating with the rest of the culinary team to ensure high-quality food and service.
  • Keeping your area of the kitchen safe and sanitary.
  • Stocktaking and ordering supplies for your station.
  • Improving your food preparation methods based on feedback.
  • Assisting in other areas of the kitchen when required.

Requirements:

  • Diploma/Degree in Culinary or equivalent.
  • Relevant experience working in a similar role.
  • Ability to work well in a team.
  • 5 days work