Epicareer Might not Working Properly
Learn More
Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
Any Question? Contact us
logo
Jobs or company...

Restaurant Manager

$ 3,300 - $ 4,500 / month
Checking job availability...
Original
Simplified

The Restaurant Manager is responsible for the profitability of the outlet, performing outlet-level support functions including customer service, scheduling, day-to-day operations, cashiering, loss prevention, maintenance and back office support. Other responsibilities include managing inventories, interacting with customers, wait staff and support employees to maximize revenue generation and enhance the customer experience, overseeing the recruitment, training and motivation of staff, maintaining high standards of quality control, hygiene and health and safety in the dining area.

Role & Responsibilities

Business Operations

  • Responsible for the overall performance of the restaurant
  • Ensure the smooth operations of the restaurant
  • Monitor income and expenses
  • Manage cost and quality controls
  • Project and order daily required supplies
  • In-charge of the submission of all reports at the end of the shift/week/month including but not limited to sales, food cost and labour cost
  • Manage equipment maintenance

Customer Service

  • Manage customer experience
  • Ensure and maintain service quality and professional etiquette
  • Customer feedback management

People Management

  • In-charge of recruiting and training to team members
  • In-charge of the overall performance of team members
  • To develop and motivate team members through capability development
  • Conduct staff performance assessment process
  • To ensure that all employees adhere to the company’s quality and standards
  • Lead team to implement change

Adhering to Quality and Standards

  • Manage compliance with F&B hygiene policies and procedures
  • Examine food and beverage preparation
  • Ensure quality control for food and service

Skills/Qualifications:

  • At least 4 years of relevant experience in F&B restaurants
  • Willing to be involved in hands on operations
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Possess strong leadership qualities
  • Able to work shift hours

Full Time: 6 Days 10 Hours/week