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Head Bartender (Dirty Supper)

$ 3,500 - $ 4,500 / month

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Dirty Supper is looking for a Head Bartender, motivated & energetic individuals who are willing to learn, grow and exchange their experiences within our new family.

JOB RESPONSIBILITIES:

  • Support Daily Business Operations: Ensure smooth daily operations of the bar, working closely with management and team members.
  • Inventory Management: Regularly check and manage the inventory of liquor, beer, wine, and non-alcoholic beverages, ensuring adequate stock levels.
  • Cleanliness & Organization: Keep the bar, bar area, and supplies clean, organized, and presentable at all times.
  • Customer Service: Attend to guests' queries and concerns in a friendly and professional manner.
  • Product Knowledge: Continuously learn and understand various brands and types of liquor, beer, wine, and non-alcoholic beverages.
  • Waste Management: Maintain low wastage levels through efficient stock management, rotation, accurate recording, staff training, and active monitoring.
  • Monthly Stock Take: Perform and ensure the accuracy of monthly stock take.
  • Market Research & Profit Maximization: Conduct regular research on the local market to develop and implement ideas that maximize profit.
  • Cost Control & Purchasing: Manage cost control, purchasing, and maintenance duties to ensure the bar runs efficiently.
  • Additional Duties: Perform any other duties as assigned by the management to support the overall success of the bar.

Benefits

  • Competitive salary package
  • Work in a supportive, friendly, and dynamic team
  • Enjoy special discounts on food and beverages as a valued team member.
  • Staff meals will be provided in the restaurant
  • Comprehensive Medical & Dental Insurance Coverage
  • 5 days work week (Work-Life Balance) + Good Career Progression