B
Head Bartender (Dirty Supper)
$ 3,500 - $ 4,500 / month
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Dirty Supper is looking for a Head Bartender, motivated & energetic individuals who are willing to learn, grow and exchange their experiences within our new family.
JOB RESPONSIBILITIES:
- Support Daily Business Operations: Ensure smooth daily operations of the bar, working closely with management and team members.
- Inventory Management: Regularly check and manage the inventory of liquor, beer, wine, and non-alcoholic beverages, ensuring adequate stock levels.
- Cleanliness & Organization: Keep the bar, bar area, and supplies clean, organized, and presentable at all times.
- Customer Service: Attend to guests' queries and concerns in a friendly and professional manner.
- Product Knowledge: Continuously learn and understand various brands and types of liquor, beer, wine, and non-alcoholic beverages.
- Waste Management: Maintain low wastage levels through efficient stock management, rotation, accurate recording, staff training, and active monitoring.
- Monthly Stock Take: Perform and ensure the accuracy of monthly stock take.
- Market Research & Profit Maximization: Conduct regular research on the local market to develop and implement ideas that maximize profit.
- Cost Control & Purchasing: Manage cost control, purchasing, and maintenance duties to ensure the bar runs efficiently.
- Additional Duties: Perform any other duties as assigned by the management to support the overall success of the bar.
Benefits
- Competitive salary package
- Work in a supportive, friendly, and dynamic team
- Enjoy special discounts on food and beverages as a valued team member.
- Staff meals will be provided in the restaurant
- Comprehensive Medical & Dental Insurance Coverage
- 5 days work week (Work-Life Balance) + Good Career Progression