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Junior Sous Chef/ Chef De Partie
Salary undisclosed
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Drives and assist to manage high standards of food preparation and service in the pastry kitchen (s), according to the standards set by the Management.
Education:
- High school graduate
- Culinary Apprenticeship
- WSQ Certified
Experience:
- 3-5 years' work experience in food industry
DISPOSITION:
- People and customer oriented
- Motivator and self-starter
Education:
- High school graduate
- Culinary Apprenticeship
- WSQ Certified
Experience:
- 3-5 years' work experience in food industry
DISPOSITION:
- People and customer oriented
- Motivator and self-starter