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Assistant Manager 5 off Days per month 5 off Days per month
Salary undisclosed
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Job Responsibilities
• Assist Outlet Manager in ensuring daily opening and closing duties in the outlet are properly executed
• Maintain high productivity, quality, and customer service standards
• Respond efficiently and accurately to customer feedback
• Recruiting & hiring of restaurant staff
• Responsible for induction training and on the job training of new employees and also newly promoted staff
• Responsible for employee's performance and discipline
• Responsible for achieving target sales and profit levels
• Liaise with Central Kitchen and external suppliers for ordering
• Manage stock levels of beverage and other related utensils and cutleries
• Backend duties: Sales report, stock takes, scheduling etc
• Ensuring safety, cleanliness and sanitation standards are adhered to by all staff
of the restaurant
• Handle any other duties assigned by Outlet Manager
Job Requirements
• Minimum GCE O-Level or ITE qualifications
• Minimum 2 years managerial experience in F&B or relevant experience
• Positive attitude with ability to influence and lead a team
• With F&B experience is an asset but not essential
• Pleasant and cheerful personality, energetic and team player
• Provide friendly and professional service to customers
• Able to multi-task, adapt to fast paced environment and work under pressure
• Able to perform split shift and work on weekends and public holidays
• Possess WSQ Food & Hygiene Certificate
• Assist Outlet Manager in ensuring daily opening and closing duties in the outlet are properly executed
• Maintain high productivity, quality, and customer service standards
• Respond efficiently and accurately to customer feedback
• Recruiting & hiring of restaurant staff
• Responsible for induction training and on the job training of new employees and also newly promoted staff
• Responsible for employee's performance and discipline
• Responsible for achieving target sales and profit levels
• Liaise with Central Kitchen and external suppliers for ordering
• Manage stock levels of beverage and other related utensils and cutleries
• Backend duties: Sales report, stock takes, scheduling etc
• Ensuring safety, cleanliness and sanitation standards are adhered to by all staff
of the restaurant
• Handle any other duties assigned by Outlet Manager
Job Requirements
• Minimum GCE O-Level or ITE qualifications
• Minimum 2 years managerial experience in F&B or relevant experience
• Positive attitude with ability to influence and lead a team
• With F&B experience is an asset but not essential
• Pleasant and cheerful personality, energetic and team player
• Provide friendly and professional service to customers
• Able to multi-task, adapt to fast paced environment and work under pressure
• Able to perform split shift and work on weekends and public holidays
• Possess WSQ Food & Hygiene Certificate