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- Help with the preparation and production of cakes, pastries, bread, and other baked goods.
- Assist in making dough, batter, icing, and filling.
- Ingredient Preparation
- Measure and prepare ingredients for recipes, ensuring consistency and quality
- Maintain stock levels and assist in inventory management of baking supplies.
- Baking & Decorating
- Observe and assist in baking goods according to recipes
- Learn to decorate cakes, pastries, and desserts with precision, ensuring aesthetic appeal.
InternSG