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Research Fellow (Food Science & Technology / Chemical Engineering)

Salary undisclosed

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  • Participate in and manage the research project with Principal Investigator (PI), Co-PI and the research team members to ensure all project deliverables are met.
  • Undertake these responsibilities in the project:
  • Perform fermentation and optimization of GRAS microorganisms at 1-10 L fermentation scale.
  • Design and optimise downstream bioprocessing for protein recovery.
  • Perform characterization of protein isolates for incorporation into food model systems.
  • Carry out Risk Assessment, and ensure compliance with Work, Safety and Health Regulations.
  • Coordinate procurement and liaison with vendors/suppliers.
  • Work independently, as well as within a team, to ensure proper operation and maintenance of equipment.
  • Mentor students who are doing Capstone Projects associated with this project.
Key Responsibilities
  • Have relevant experience in fermentation, bioreactor optimization, and downstream processing.
  • Have a Ph.D. degree in Food Science and Technology or Chemical Engineering, or other relevant disciplines.
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  • Singapore
  • Singapore
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Times Higher Education

  • Participate in and manage the research project with Principal Investigator (PI), Co-PI and the research team members to ensure all project deliverables are met.
  • Undertake these responsibilities in the project:
  • Perform fermentation and optimization of GRAS microorganisms at 1-10 L fermentation scale.
  • Design and optimise downstream bioprocessing for protein recovery.
  • Perform characterization of protein isolates for incorporation into food model systems.
  • Carry out Risk Assessment, and ensure compliance with Work, Safety and Health Regulations.
  • Coordinate procurement and liaison with vendors/suppliers.
  • Work independently, as well as within a team, to ensure proper operation and maintenance of equipment.
  • Mentor students who are doing Capstone Projects associated with this project.
Key Responsibilities
  • Have relevant experience in fermentation, bioreactor optimization, and downstream processing.
  • Have a Ph.D. degree in Food Science and Technology or Chemical Engineering, or other relevant disciplines.
Share this jobSave jobClick to add the job to your shortlistYou need to or to save a job.Get job alertsCreate a job alert and receive personalised job recommendations straight to your inbox.Similar jobs
  • Singapore
  • Singapore
© 2015 - 2025 THE World Universities Insights Limited. Powered by Madgex Job Board SoftwareCloseBefore you apply -
Turn on alerts for jobs like this!We'll send them straight to your inbox :What is your email address? requiredWhen you create this job alert we will email you a selection of jobs matching your criteria. Our and apply to this service and you can unsubscribe at any time.By clicking to continue to apply below, your email address will be shared with the employer.Create alert and continue to apply (This will open in a new window from which you will be automatically redirected to an external site after 5 seconds)

Times Higher Education