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Scientist, Food & Sensory Science (SIFBI)

Salary undisclosed

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Main responsibilities:

  • To conduct independent lab-based research on instrumental design and construction.
  • To design experimental devices and set ups needed for the project.
  • To initiate and lead collaborations with researchers within and outside the institute.


Job Requirements:
  • PhD degree in Science and Engineering.
  • Previous experience in instrument design greatly beneficial.
  • Knowledge and research experience background in food and sensory science and expertise in sensory analytics.
  • Excellent track record of research publications.
  • Candidate should also have excellent communication skills and is expected to establish collaborations with researchers from other scientific disciplines.


The above eligibility criteria are not exhaustive. A*STAR may include additional selection criteria based on its prevailing recruitment policies. These policies may be amended from time to time without notice. We regret that only shortlisted candidates will be notified.