Pastry Cook / Pastry CDP

Responsibilities:

Prepare and bake a variety of pastries adhering to standard recipes and presentation guidelines.
Maintain a clean and organized workstation, adhering to strict hygiene and sanitation standards to ensure food safety.
Collaborate with other kitchen staff to plan and execute pastry production according to daily demand and special orders.
Assist in inventory management, ensuring adequate stock levels of pastry ingredients and supplies.
Follow baking schedules and maintain production records to track output and monitor quality.
Ensure that all pastry products meet the highest quality standards and comply with health and safety regulations.
Stay updated with current baking trends, techniques, and ingredients to continuously improve and innovate our pastry offerings.
Proactively communicate with the executive chef and pastry chef, providing feedback and ideas to enhance the menu and pastry offerings.
Other ad-hoc duties as assigned by Executive Chef

Requirements:

Proven experience as a Pastry Cook or in a similar role
Strong knowledge of various pastry techniques, including baking, decorating, and plating.
Proficient in working with pastry equipment, ovens, and other kitchen tools.
Creativity and a passion for pastry arts
Attention to detail and precision in executing pastry recipes and presentations.
Ability to work in a fast-paced, high-pressure environment while maintaining composure and meeting deadlines.
Excellent communication skills and the ability to work collaboratively in a team setting.
Knowledge of food safety and hygiene practices, including proper handling and storage of ingredients.
A culinary degree or relevant certification in pastry arts is a plus.