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Assistant Cook
$ 2,100 - $ 2,100 / month
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Original
Simplified
Job Scope
1. Food Preparation
- Assist in cutting, chopping, slicing, and peeling ingredients like vegetables, meat, and seafood.
- Prepare spice pastes and marinades for dishes (e.g., rendang, gulai, sambal).
- Assist in portioning ingredients according to recipes.
2. Cooking Assistance
- Support the main cook in cooking various Nasi Padang dishes (e.g., beef rendang, ayam balado, sambal goreng).
- Stir and monitor cooking processes to prevent burning.
- Fry, grill, or steam ingredients as required.
- Taste and adjust seasoning under the chef's guidance.
3. Kitchen Maintenance & Hygiene
- Clean and sanitize workstations, utensils, and cooking equipment.
- Ensure all food items are stored properly and at the right temperature.
- Follow food safety and hygiene standards.
- Assist in washing dishes and maintaining overall kitchen cleanliness.
4. Inventory & Stock Management
- Assist in checking and organizing kitchen supplies.
- Report low stock levels to the head cook or kitchen manager.
- Help in receiving and storing fresh ingredients.
- ordering of goods
5. Miscellaneous Duties
- Assist in plating and arranging food for serving.
- Handle simple customer requests (if required).
- Help pack takeaway orders.
1. Food Preparation
- Assist in cutting, chopping, slicing, and peeling ingredients like vegetables, meat, and seafood.
- Prepare spice pastes and marinades for dishes (e.g., rendang, gulai, sambal).
- Assist in portioning ingredients according to recipes.
2. Cooking Assistance
- Support the main cook in cooking various Nasi Padang dishes (e.g., beef rendang, ayam balado, sambal goreng).
- Stir and monitor cooking processes to prevent burning.
- Fry, grill, or steam ingredients as required.
- Taste and adjust seasoning under the chef's guidance.
3. Kitchen Maintenance & Hygiene
- Clean and sanitize workstations, utensils, and cooking equipment.
- Ensure all food items are stored properly and at the right temperature.
- Follow food safety and hygiene standards.
- Assist in washing dishes and maintaining overall kitchen cleanliness.
4. Inventory & Stock Management
- Assist in checking and organizing kitchen supplies.
- Report low stock levels to the head cook or kitchen manager.
- Help in receiving and storing fresh ingredients.
- ordering of goods
5. Miscellaneous Duties
- Assist in plating and arranging food for serving.
- Handle simple customer requests (if required).
- Help pack takeaway orders.