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Full Time F&B Crew (Working location: Airport)

$ 2,200 - $ 2,200 / Per Mon

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Responsibilities:

Service Crew

Greeting guests, distributing and explaining guest cards & lunch menu
Taking phone reservations
Clearing of plates & replenishing cutlery
Maintaining cleanliness and hygiene standards of restaurant
Any other duties as assigned by the Restaurant Manager

Kitchen Crew

Involve kitchen operations from food preparation to final production.
Food preparation will be in accordance with daily operations.
Take guest orders and present the food to them with good customer service
Maintain food quality and standard Any other duties as assigned by the Food Manager

Requirements:

5-days work week including weekends
44 hours per week
Rotating shifts

We Offer:

Split Shift Allowance
Off in lieu for working on a Public Holiday
Performance Allowance
25% staff discount for dining in the restaurant (after probationary period) Fun and exciting working environment
Comprehensive training and development