Restaurant manager
$ 2,200 - $ 2,200 / month
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Job Description:
Receive training and perform duties in various sections of company’s operations.
Gain deep and thorough knowledge of the company’s restaurant operation by rotating on each position.
Progressively master the skills to run restaurant operations.
Maintaining safety and food quality standards.
Keeping customers happy and handling complaints.
Coordinating daily front- and back-of-house restaurant operations.
Provide support as needed in various department.
Perform ad-hoc duties as assigned by operation managers.
Requirement:
No experiences is welcomed to apply, on-job-training is provided
Highly motivated and willing to learn
Able to work on weekends and PH
Customer - oriented, excellent interpersonal and communication skills
Receive training and perform duties in various sections of company’s operations.
Gain deep and thorough knowledge of the company’s restaurant operation by rotating on each position.
Progressively master the skills to run restaurant operations.
Maintaining safety and food quality standards.
Keeping customers happy and handling complaints.
Coordinating daily front- and back-of-house restaurant operations.
Provide support as needed in various department.
Perform ad-hoc duties as assigned by operation managers.
Requirement:
No experiences is welcomed to apply, on-job-training is provided
Highly motivated and willing to learn
Able to work on weekends and PH
Customer - oriented, excellent interpersonal and communication skills