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Head Bartender

Salary undisclosed

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Job summary:
  • Flexible hours available
  • 2-3 years of relevant work experience required for this role
  • Working rights required for this role

Job Benefits

  • Meal Allowance

  • 5 Day Work Week

Job Requirements

  • Must be able to understand and converse with Mandarin speaking customers

Job Duties

  • Supervision of the bartender team and ensure smooth operations of the bar.

  • Ensure bar operations standards are adhered to.

  • Ensure the highest quality of beverages served.

  • Recognise the regular guests and highlight to the Restaurant Manager about the particular guest’s preferences.

  • Ensure guests’ requests are not delayed.

  • Record and report all guests’ complaints to the Restaurant Manager immediately.

  • Promote the Restaurant by establishing a loyal and regular customer base, maintaining a regular customer database and personalising customer service.

  • Maintain the highest standard of cleanliness, the maintenance of furnishings and equipment and the proper set up of in the Restaurant and connected areas or pantries.

  • Assisting the Restaurant Manager in implementing and developing of training programs.

  • Participate in monthly physical stock take of the Restaurant, including but not limited to plates and utensils.

  • Attend all team briefs as required.

  • Perform miscellaneous job-related duties as assigned.