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Pastry/Cake Chef @ Central Kitchen

$ 2,400 - $ 2,400 / month

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Job Summary

The Pastry Chef / Senior Pastry Chef is responsible for preparing, baking and decorating pastries, cakes and other dough or pastry-based confectioneries. This includes the process from planning the products, weighing and measuring ingredients making various baked goods, and finally glazing or decorating them.

Roles & Responsibilities

Prepare, bake and present pastry effectively and efficiently, meeting the company operations manual and gold standards.
Prepare a wide variety of goods such as whole cakes, cookies, bread etc. following traditional and modern recipes as per SOP.
Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
Execute any other duties as assigned.

Requirements

Pastry preparation or baking
At least PSLE, technical certificate or any related fields
At least 1 year of experience working in kitchen as pastry preparation or/& baking
Willing to work rotating shifts, weekends and public holiday.
Willing to work in a central kitchen environment.