Restaurant Manager (Various locations /up to $5,500)
$ 4,000 - $ 4,000 / Per Mon
Checking job availability...
Original
Simplified
Job Summary:
UP to S$5,500
Working hours: 5-6 days work week (including sat/sun)
Shift allowance + AWS + Variable Bonus
Location: Various locations (19 outlets to choose)
Job Responsibilities:
Engage with customer go the extra mile to ensure customer satisfaction, handling feedback and complaints promptly and professionally.
Oversee daily operations, ensuring smooth and efficient functioning of the restaurant.
Maintain high standards of cleanliness, food quality, and ambiance, reflecting our genuine care for details.
Monitor inventory levels and coordinate with suppliers for timely replenishment.
Recruit, train, and motivate a high-performing team, fostering a positive and collaborative work environment.
Conduct regular team briefings to align on goals and ensure excellent service delivery.
Take ownership of the outlet’s P&L, analyzing revenue, costs, and profitability to ensure financial targets are met.
Develope and implement strategies to drive revenue growth and cost efficiency.
Analyze sales reports and identifying opportunities for improvement.
Ensure compliance with health and safety regulations, company policies, and operational standards.
Job Requirement:
Prior experience in Restaurant managerial role is preferred
For a quick response, you may call or WhatsApp to +65 6902 8789 in the following format.
Position applied:
Name:
Residential area:
Alternatively, you may send your application and resume in MS Words format to [email protected]
**We regret to inform that only shortlisted candidates would be notified.
By submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by company relating to this job application.
Nancsi Goh Pek Cheng
Registration Number: R24123939
EA Licence No: 06C2859 (MCI Career Services Pte Ltd)
UP to S$5,500
Working hours: 5-6 days work week (including sat/sun)
Shift allowance + AWS + Variable Bonus
Location: Various locations (19 outlets to choose)
Job Responsibilities:
Engage with customer go the extra mile to ensure customer satisfaction, handling feedback and complaints promptly and professionally.
Oversee daily operations, ensuring smooth and efficient functioning of the restaurant.
Maintain high standards of cleanliness, food quality, and ambiance, reflecting our genuine care for details.
Monitor inventory levels and coordinate with suppliers for timely replenishment.
Recruit, train, and motivate a high-performing team, fostering a positive and collaborative work environment.
Conduct regular team briefings to align on goals and ensure excellent service delivery.
Take ownership of the outlet’s P&L, analyzing revenue, costs, and profitability to ensure financial targets are met.
Develope and implement strategies to drive revenue growth and cost efficiency.
Analyze sales reports and identifying opportunities for improvement.
Ensure compliance with health and safety regulations, company policies, and operational standards.
Job Requirement:
Prior experience in Restaurant managerial role is preferred
For a quick response, you may call or WhatsApp to +65 6902 8789 in the following format.
Position applied:
Name:
Residential area:
Alternatively, you may send your application and resume in MS Words format to [email protected]
**We regret to inform that only shortlisted candidates would be notified.
By submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by company relating to this job application.
Nancsi Goh Pek Cheng
Registration Number: R24123939
EA Licence No: 06C2859 (MCI Career Services Pte Ltd)