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Job Description
Assist and support the Chef Manager with day-to-day Kitchen Operations.
Food preparation according to Company’s procedures and recipes.
Stir-fry and cook a variation of Bee Hoon dishes in the menu and maintaining standard recipe of each dish.
Familiarise with all sauces and cooking methods for all food items in the menu.
Prepare and determine right quantity of various ingredients for Bee Hoon dishes, snack items and stock broth.
Follow through on all prep work – Defrosting, butchering and cutting of ingredients & garnishes.
Familiarise with operation and proper maintenance of all kitchen equipment.
Check that gas, stoves and all electrical appliances are turned off before leaving the kitchen at closing hour.
Cleaning, tidying and overall hygiene standards of the stall.
Well-groomed and clean uniform when on duty.
To perform other duties as assigned.
Assist and support the Chef Manager with day-to-day Kitchen Operations.
Food preparation according to Company’s procedures and recipes.
Stir-fry and cook a variation of Bee Hoon dishes in the menu and maintaining standard recipe of each dish.
Familiarise with all sauces and cooking methods for all food items in the menu.
Prepare and determine right quantity of various ingredients for Bee Hoon dishes, snack items and stock broth.
Follow through on all prep work – Defrosting, butchering and cutting of ingredients & garnishes.
Familiarise with operation and proper maintenance of all kitchen equipment.
Check that gas, stoves and all electrical appliances are turned off before leaving the kitchen at closing hour.
Cleaning, tidying and overall hygiene standards of the stall.
Well-groomed and clean uniform when on duty.
To perform other duties as assigned.