Assistant Section Head - CHEF
$ 2,600 - $ 2,600 / month
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Job Summary:
The Assistant Section Head plays a vital role in supporting the smooth and efficient operation of hot meal kitchen). This role involves assisting with daily operations, ensuring quality control, supervising staff, and maintaining a positive and productive work environment. The Assistant Section Head plays a role in managing the kitchen.
Key Responsibilities:
Operational Support:
Assist in daily planning, preparation, and execution of dishes according to established recipes and standards.
Ensure all ingredients are prepped, stored, and rotated according to FIFO (First In, First Out) principles.
Monitor food quality and presentation, ensuring consistency and adherence to standards.
Maintain a clean, organized, and sanitary work station, adhering to all health and safety regulations.
Operate and maintain kitchen equipment safely and efficiently.
Assist with inventory management, including ordering, receiving, and storing supplies.
Minimize waste and control food costs.
Team Supervision & Training:
Supervise and guide kitchen staff within the section, providing support and direction as needed.
Assist in training new employees on recipes, techniques, and procedures.
Foster a positive and collaborative team environment.
Quality Control & Standards:
Implement and enforce quality control measures to ensure consistent and high-quality dishes.
Monitor food temperatures and ensure proper cooking techniques
Address and resolve any food quality issues promptly.
Ensure compliance with all food safety and hygiene regulations.
Qualifications & Skills:
Proven experience as a cook or chef in a professional kitchen environment.
Strong culinary skills and knowledge of various cooking techniques.
Benefits & Perks:
• Competitive salary and performance-based bonuses
• Career advancement opportunities within a growing F&B company
• Staff meals and F&B discounts
The Assistant Section Head plays a vital role in supporting the smooth and efficient operation of hot meal kitchen). This role involves assisting with daily operations, ensuring quality control, supervising staff, and maintaining a positive and productive work environment. The Assistant Section Head plays a role in managing the kitchen.
Key Responsibilities:
Operational Support:
Assist in daily planning, preparation, and execution of dishes according to established recipes and standards.
Ensure all ingredients are prepped, stored, and rotated according to FIFO (First In, First Out) principles.
Monitor food quality and presentation, ensuring consistency and adherence to standards.
Maintain a clean, organized, and sanitary work station, adhering to all health and safety regulations.
Operate and maintain kitchen equipment safely and efficiently.
Assist with inventory management, including ordering, receiving, and storing supplies.
Minimize waste and control food costs.
Team Supervision & Training:
Supervise and guide kitchen staff within the section, providing support and direction as needed.
Assist in training new employees on recipes, techniques, and procedures.
Foster a positive and collaborative team environment.
Quality Control & Standards:
Implement and enforce quality control measures to ensure consistent and high-quality dishes.
Monitor food temperatures and ensure proper cooking techniques
Address and resolve any food quality issues promptly.
Ensure compliance with all food safety and hygiene regulations.
Qualifications & Skills:
Proven experience as a cook or chef in a professional kitchen environment.
Strong culinary skills and knowledge of various cooking techniques.
Benefits & Perks:
• Competitive salary and performance-based bonuses
• Career advancement opportunities within a growing F&B company
• Staff meals and F&B discounts