Japanese Chef De Partie / Sous Chef 1
$ 3,300 - $ 3,300 / month
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Benefit:
Salary up to $3.6k
Sign on Bonus
Fun Working Environment
5 days work week
Working Hours:
5 Days; 12:00 pm–3:00 pm, 6:00 pm–10:30 pm
Off - Monday & Tuesday
Job Scope:
Effectively manage the kitchen operations to ensure correct standards and procedures are followed in the daily food preparation.
Consistently monitor food quality and quantity to ensure profit margins are maintained and operating budgets are adhered through effective control systems.
Responsible for overseeing the cleanliness, hygiene and maintenance of the kitchen and ensure compliance with all applicable food safety and regulations (e.g. HACCP, NEA regulations).
Lead and ensure staff are cross trained to support successful daily operations.
Exhibit Japanese culinary talent and expertise by performing tasks while leading and coaching the staff and managing all food related production.
Work closely with the Head Chef to determine menu selections and specials and develop new menus recipes as necessary.
Assume duties and responsibilities in the absence of the Head Chef.
Please submit your updated resume by using the APPLY NOW BUTTON
By submitting your personal data and/or resume to us in connection with your job application, you will be deemed to have agreed and consented to us in collecting, using, retaining, and disclosing your personal data and/or resume to prospective employers for the purpose of the evaluating, processing and administration by company relating to this job application.
We regret to inform that only shortlisted candidates would be notified
We wish you all the best in your career search.
Zen Career Pte Ltd | EA License No.: 24C2559
Ong Boon Kuan (Deleon) | EA Personnel No.: R24126412
Salary up to $3.6k
Sign on Bonus
Fun Working Environment
5 days work week
Working Hours:
5 Days; 12:00 pm–3:00 pm, 6:00 pm–10:30 pm
Off - Monday & Tuesday
Job Scope:
Effectively manage the kitchen operations to ensure correct standards and procedures are followed in the daily food preparation.
Consistently monitor food quality and quantity to ensure profit margins are maintained and operating budgets are adhered through effective control systems.
Responsible for overseeing the cleanliness, hygiene and maintenance of the kitchen and ensure compliance with all applicable food safety and regulations (e.g. HACCP, NEA regulations).
Lead and ensure staff are cross trained to support successful daily operations.
Exhibit Japanese culinary talent and expertise by performing tasks while leading and coaching the staff and managing all food related production.
Work closely with the Head Chef to determine menu selections and specials and develop new menus recipes as necessary.
Assume duties and responsibilities in the absence of the Head Chef.
Please submit your updated resume by using the APPLY NOW BUTTON
By submitting your personal data and/or resume to us in connection with your job application, you will be deemed to have agreed and consented to us in collecting, using, retaining, and disclosing your personal data and/or resume to prospective employers for the purpose of the evaluating, processing and administration by company relating to this job application.
We regret to inform that only shortlisted candidates would be notified
We wish you all the best in your career search.
Zen Career Pte Ltd | EA License No.: 24C2559
Ong Boon Kuan (Deleon) | EA Personnel No.: R24126412