Bar Manager
$ 3,200 - $ 3,200 / month
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Job Description:
Ensure efficient allocation of baristas are assigned to each of our restaurants by working closely with relevant departments such as the respective Restaurant teams and the Human Resources (HR) team.
Maintenance of equipment, all while fostering a strong passion for coffee and a positive connection with our customers.
Responsible for leading, training and supervision of new and current baristas, as well as other colleagues in our Restaurants by fostering a positive and collaborative team environment through effective execution of required knowledge and skills in preparation and delivery of our beverages.
Preparation of high-quality coffee and other beverages, adhering to established recipes and standards to enhance existing skillsets and knowledge about coffee and other beverages, preparation techniques and recipes, and safety procedures.
Ensure the highest level of customer service excellence is always upkept, such as addressing customer needs and any possible feedback efficiently and smoothly.
Monitor required inventory levels, order supplies, and manage stock to minimize wastage and maintain product availability.
Responsible for sales reporting of the bar in our restaurants, as well as assist in budgeting and forecasting where required.
Ensure that all health and safety practices are strictly upkept as per policies and regulations.
Other skill-development / ad-hoc tasks as assigned by your supervisor.
Job Requirements:
Minimum 4-years related experience as a senior barista, assistant manager or manager in a similar bar, Café and/or restaurant environment.
Genuine love and passion for coffee and other types of beverages in general.
Able to work shifts including weekends and public holidays.
Excellent communication skills with positive, interpersonal skills.
A team player with a good sense of job responsibility and a keen eye for detail.
Willingness to learn and grow with the Company.
We look forward to receiving your application!
Ensure efficient allocation of baristas are assigned to each of our restaurants by working closely with relevant departments such as the respective Restaurant teams and the Human Resources (HR) team.
Maintenance of equipment, all while fostering a strong passion for coffee and a positive connection with our customers.
Responsible for leading, training and supervision of new and current baristas, as well as other colleagues in our Restaurants by fostering a positive and collaborative team environment through effective execution of required knowledge and skills in preparation and delivery of our beverages.
Preparation of high-quality coffee and other beverages, adhering to established recipes and standards to enhance existing skillsets and knowledge about coffee and other beverages, preparation techniques and recipes, and safety procedures.
Ensure the highest level of customer service excellence is always upkept, such as addressing customer needs and any possible feedback efficiently and smoothly.
Monitor required inventory levels, order supplies, and manage stock to minimize wastage and maintain product availability.
Responsible for sales reporting of the bar in our restaurants, as well as assist in budgeting and forecasting where required.
Ensure that all health and safety practices are strictly upkept as per policies and regulations.
Other skill-development / ad-hoc tasks as assigned by your supervisor.
Job Requirements:
Minimum 4-years related experience as a senior barista, assistant manager or manager in a similar bar, Café and/or restaurant environment.
Genuine love and passion for coffee and other types of beverages in general.
Able to work shifts including weekends and public holidays.
Excellent communication skills with positive, interpersonal skills.
A team player with a good sense of job responsibility and a keen eye for detail.
Willingness to learn and grow with the Company.
We look forward to receiving your application!