Epicareer Might not Working Properly
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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
Any Question? Contact us
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Jobs or company...

Sous Chef

$ 3,000 - $ 3,000 / month
Checking job availability...
Original
Simplified
Responsibilities

Prepare, cook and present quality dishes within the specialist section
Assist the Sous Chef in the development of new menu concepts and ideas including seasonal items and for special events
Administer stock supplies, quality, order and costing of food and help to monitor and minimise wastage
Maintenance of kitchen cleanliness and food safety standards
Assist in managing health & safety regulations, food hygiene practices, waste control

.Requirements

Secondary School / "O" Level/Professional Certificate/NiTEC
At least 3 Year(s) of working experience in Food/Beverage/ Restaurant Service
Good knowledge of Local Cuisine, Western, Asian Cuisine
Good food presentation skills and prepare food by the established standards
Possess high food standard quality and culinary skills
Meticulous, result oriented and punctual for work
Possess a positive, committal and can-do attitude
Good team player but able to work independent

EA Personnel Name: Steven Lai
EA Personnel No: R1654517
EA License No: 14C7241