- Looking for candidates available to work:
- Tuesday: Afternoon, Evening
- Wednesday: Afternoon, Evening
- Thursday: Afternoon, Evening
- Friday: Afternoon, Evening
- Saturday: Afternoon, Evening
- 2-3 years of relevant work experience required for this role
- Work visa can be provided for this role
- Expected salary: $2,500 - $4,000 per month
- Immediate start available
Sous Chef at Beef Steak Restaurant (Specialty) at Rubicon
Responsibilities
• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
• Study each recipe and gather all necessary ingredients
• Cook food in a timely manner
• Delegate tasks to kitchen staff
• Inform wait staff about daily specials
• Ensure appealing plate presentation
• Supervise Cooks and assist as needed
• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
• Monitor food stock and place orders
• Check freshness of food and discard out-of-date items
• Experiment with recipes and suggest new ingredients
• Ensure compliance with all health and safety regulations within the kitchen area
Requirements
• Proven work experience as a Master Chef/ Executive Chef
• Hands-on experience with various kitchen equipment (e.g. teppanyaki, grilled)
• Leadership skills
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Up-to-date knowledge of cooking techniques and recipes
• Familiarity with sanitation regulations
• Must be hands on for operations
• Culinary school diploma preferred
• Company Quota:
• *Prefer Local / PR
Summary of role requirements:
Looking for candidates available to work:
Tuesday: Morning, Afternoon, Evening
Wednesday: Morning, Afternoon, Evening
Thursday: Morning, Afternoon, Evening
Friday: Morning, Afternoon, Evening
Saturday: Morning, Afternoon, Evening
2-3 years of relevant work experience required for this role
Working rights required for this role
Expected start date for role: 01 Feb 2025
Expected salary: $2,500 - $4,000 per month