H
**COMMIS COOK IN NURSING HOMES** HOUGANG / BUANGKOK / HENDERSON / CHAI CHEE
$ 2,000 - $ 2,000 / month
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WHATSAPP 86111448 - SINGAPOREANS
Various Work Location: Henderson / Buangkok / Hougang / Chai Chee
Kitchens are all based on Nursing Homes/ Welfare homes in Singapore
Kitchen Operating Hours: Daily from 7AM to 3PM
COMMIS 1 to 3 positions available
Part Timers working hours can be discussed
Full Timers based on 6 days shift/ week (based on Roster)
Key responsibilities include, but not limited to:
Assisting in all food preparation process
Cooking and preparing all raw and cooked materials
Preparing vegetables, meats and seafood or vegetarians food items
Helping with deliveries and restocking.
Assisting with stock rotation and cleaning stations
Follow and maintain cleanliness and good hygiene practices in the Kitchen
Inform Chef of any excess food items or product for use in daily production
Responsible to maintain food logs
To assist others in Chopping, Cutting, Packing, and learning Dishes from other Chefs
Work according on food Menu specifications by the higher lever Chef
Benefits:
- Annual Leave
- Medical Leave and medical insurance
- Birthday Leave
- Staff Meals
- AWS and annual increment
Part Time & Full Time positions Available.
Contact information:
Tel: 86111448 (9:00-18:00 Monday to Friday, except public holidays)
WhatsApp / Call
Job Type: Full-time
Pay: $2,000.00 - $3,000.00 per month depending on experience
Various Work Location: Henderson / Buangkok / Hougang / Chai Chee
Kitchens are all based on Nursing Homes/ Welfare homes in Singapore
Kitchen Operating Hours: Daily from 7AM to 3PM
COMMIS 1 to 3 positions available
Part Timers working hours can be discussed
Full Timers based on 6 days shift/ week (based on Roster)
Key responsibilities include, but not limited to:
Assisting in all food preparation process
Cooking and preparing all raw and cooked materials
Preparing vegetables, meats and seafood or vegetarians food items
Helping with deliveries and restocking.
Assisting with stock rotation and cleaning stations
Follow and maintain cleanliness and good hygiene practices in the Kitchen
Inform Chef of any excess food items or product for use in daily production
Responsible to maintain food logs
To assist others in Chopping, Cutting, Packing, and learning Dishes from other Chefs
Work according on food Menu specifications by the higher lever Chef
Benefits:
- Annual Leave
- Medical Leave and medical insurance
- Birthday Leave
- Staff Meals
- AWS and annual increment
Part Time & Full Time positions Available.
Contact information:
Tel: 86111448 (9:00-18:00 Monday to Friday, except public holidays)
WhatsApp / Call
Job Type: Full-time
Pay: $2,000.00 - $3,000.00 per month depending on experience