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Chef

Salary undisclosed

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Job summary:
  • Looking for candidates available to work:
    • Monday: Morning, Afternoon
    • Tuesday: Morning, Afternoon
    • Wednesday: Morning, Afternoon
    • Thursday: Morning, Afternoon
    • Friday: Morning, Afternoon
    • Saturday: Morning, Afternoon
    • Sunday: Morning, Afternoon
  • 1 year of relevant work experience required for this role
  • Work visa can be provided for this role
  • Expected salary: $5,500 - $10,950 per month

Roles & Responsibilities

Job Description & Requirements

  • To prepare high quality traditional authentic Indian food, especially North Indian Gujarati dishes/south Indian dishes.

  • Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional way.

  • To ensure that all the dishes are freshly prepared and the food standards are met.

  • Responsible for the kitchen’s daily operations and supervise and coach junior kitchen staffs.

  • Plan and arrange ingredients for next day preparation and orders.

  • Need to understand the customer requirements, as per order.

  • To Introduce new dishes and menus.

  • Should monitor and maintain stock levels and inventory.

  • Need to monitor stock rotation procedures are followed as per inventory.

  • Experience in all North Indian cuisines.

  • Monitoring portions and waste control.

  • To provide quality of food

  • A deep understanding of authentic North Indian food preparation.

  • Capacity to work under pressure during the extremely busy period.

  • Flexible to work in any shifts, especially in split shifts.