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ION Orchard - Part Time Service/Kitchen Crew

Salary undisclosed

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Description

RESPONSIBILITIES (Service Crew)
- Provide service to all customers
- Preparation work of Hall opening and closing operation hours
- Maintain quality, service & cleanliness at all times
- Recommend Japanese sake to customers
- Prepare specialty dishes on table service
- Assist other positions when required
- Any other job related duties requested from senior staff.


RESPONSIBILITIES (Kitchen Crew)
- Food preparation and cooking for all customers
- Preparation work of Kitchen opening and closing operation hours
- Food Hygiene management
- Assist other positions whenever required to meet customer satisfaction.
- Any other job related duties requested from senior staff

REQUIREMENTS (PART TIME)
- Singaporeans only
- Flexible shifts

Attributes: Sincere and willing to learn attitude.

Able to work in fast-paced environment.

Part Time Salary
Monday –Thursday (Before 6pm): $11/hr
Monday –Thursday (After 6pm): $12/hr

Friday – Sunday (Before 6pm): $13/hr
Friday – Sunday (After 6pm): $15/hr

Public holiday: $16/hr
Public holiday eve: (After 6pm) $16/hr

Part Time Incentive
Complete 30 working hours weekly (Monday - Sunday): $50 incentive/week

Interested applicants may apply for further discussion on work schedule

Only shortlisted applicants will be contacted. Thank you.

https://www.niku-kappo.com.sg/