Epicareer Might not Working Properly
Learn More

UNIT EXECUTIVE CHEF - HEALTHCARE

$ 4,800 - $ 4,800 / Per Mon

Checking job availability...

Original
Simplified
Role Overview:

Oversees the daily operations of hospital catering services, ensuring high-quality food production, timely delivery, and compliance with healthcare standards. Manages resources, coordinates with stakeholders, and ensures patient satisfaction. Regularly interacts with hospital management to meet their daily requirements and expectations.

Responsibilities

Reporting directly to the Chief Operating Officer, the responsibilities and essential job functions of the Healthcare Unit is to include but are not limited to the following -

Oversee daily catering operations in the healthcare facility.

Develop and implement operational strategies requirements.

Ensure compliance with food safety and hygiene standards.

Manage budgets and control costs.

Supervise and train staff.

Coordinate with hospital management.

Resolve operational challenges.

Prepare and present performance reports.

Ensure high patient satisfaction.

Attend client hospital meetings.