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SENIOR COOK (ASIAN)

$ 3,100 - $ 3,100 / Per Mon

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POSITION SUMMARY

Senior Cook plays a critical role in preparing meals according to established standards, supporting the kitchen team, and ensuring compliance with dietary and safety protocols. Acts as a mentor to junior staff, promoting consistency and excellence in meal preparation.

SUMMARY OF ROLES & RESPONSIBILITIES



Reporting directly to the Demi Chef, the responsibilities and essential job functions of the Senior Cook are to include but are not limited to the following:


Prepare meals in accordance with dietary guidelines. Follow detailed recipes and portioning instructions to produce high-quality meals for patients and staff.



Ensure food safety and hygiene standards are met: Maintain a clean and safe work environment, adhering to all health and safety regulations.



Assist in inventory management: Monitor ingredient levels and communicate needs to the Chef de Partie or Demi Chef to avoid shortages.



Collaborate with kitchen staff: Work closely with team members to ensure smooth kitchen operations and timely meal delivery.



Participate in quality control processes: Regularly assess the taste, appearance, and nutritional quality of prepared meals.




JOB REQUIREMENT:

6 days work week