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Floor Manager – F&B & Entertainment Complex
$ 3,500 - $ 3,500 / Per Mon
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Join our vibrant team at 29 Carpenter Street, home to an integrated F&B and Entertainment complex, featuring:
Juwei Nanyang Coffee Shop – Authentic Nanyang coffee & cuisine
Er Dang Jia Lala Pot Restaurant – Signature seafood hotpot & local flavors
We are looking for a proactive and hands-on Floor Manager
to lead our frontline operations and ensure a seamless guest experience.
Key Responsibilities:
1. Team Leadership & Training
Oversee and manage all floor crew to maintain high service standards.
Recruit, train and mentor both full-time and part-time staff to build an efficient and motivated team.
Plan and optimize work schedules to ensure smooth daily operations.
2. Operations & Efficiency
Lead and execute daily F&B operations while continuously enhancing workflow efficiencies.
Be hands-on in supporting the team during peak hours to maintain excellent service quality.
Provide daily operational feedback and recommend improvements to enhance the guest experience.
3. Sales & Business Growth
Take ownership of achieving sales targets and driving revenue growth.
Propose and implement seasonal promotional packages to attract customers and boost sales.
If you are a strong leader with a passion for F&B operations, we’d love to have you on board!
Apply now and be part of our growing team!
Juwei Nanyang Coffee Shop – Authentic Nanyang coffee & cuisine
Er Dang Jia Lala Pot Restaurant – Signature seafood hotpot & local flavors
We are looking for a proactive and hands-on Floor Manager
to lead our frontline operations and ensure a seamless guest experience.
Key Responsibilities:
1. Team Leadership & Training
Oversee and manage all floor crew to maintain high service standards.
Recruit, train and mentor both full-time and part-time staff to build an efficient and motivated team.
Plan and optimize work schedules to ensure smooth daily operations.
2. Operations & Efficiency
Lead and execute daily F&B operations while continuously enhancing workflow efficiencies.
Be hands-on in supporting the team during peak hours to maintain excellent service quality.
Provide daily operational feedback and recommend improvements to enhance the guest experience.
3. Sales & Business Growth
Take ownership of achieving sales targets and driving revenue growth.
Propose and implement seasonal promotional packages to attract customers and boost sales.
If you are a strong leader with a passion for F&B operations, we’d love to have you on board!
Apply now and be part of our growing team!