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Kitchen Assistant [Singaporean locals / PRs and LTVPs only]
$ 2,200 - $ 2,200 / month
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Location: CIMB Plaza (30 Raffles Place)
Working days: Monday to Friday
Working hours: FT (44hrs p/w) / PT (20 hrs p/w minimum)
Salary: FT ($2200 -$ 2500 depending on experience
Are you passionate about Vietnamese cuisine and eager to be
part of an exciting new culinary adventure? We are a vibrant,
up-and-coming Vietnamese restaurant and bar, bringing the authentic
flavors of Vietnam to the heart of Singapore. We're looking for talented
individuals to join our kitchen team as we prepare to open our doors to
the community.
Responsibilities:
Support the Head Chef in daily operations
Control and direct food preparation processes to maintain high standards and consistency
Ensure smooth service flow during peak hours
Ensure plate presentation meets the restaurant’s standards
Apply food safety management systems for food service establishments
Maintain workplace safety and health policies
Cleaning of tables, floors, kitchen as required
Requirements:
Knowledge and hands-on experience with Vietnamese ingredients and dishes preferred
Excellent time management abilities
Valid SFA Basic Food Hygiene Course certification
Previous experience in a restaurant or hospitality preferred.
Ability to work efficiently in a fast-paced environment
Working days: Monday to Friday
Working hours: FT (44hrs p/w) / PT (20 hrs p/w minimum)
Salary: FT ($2200 -$ 2500 depending on experience
Are you passionate about Vietnamese cuisine and eager to be
part of an exciting new culinary adventure? We are a vibrant,
up-and-coming Vietnamese restaurant and bar, bringing the authentic
flavors of Vietnam to the heart of Singapore. We're looking for talented
individuals to join our kitchen team as we prepare to open our doors to
the community.
Responsibilities:
Support the Head Chef in daily operations
Control and direct food preparation processes to maintain high standards and consistency
Ensure smooth service flow during peak hours
Ensure plate presentation meets the restaurant’s standards
Apply food safety management systems for food service establishments
Maintain workplace safety and health policies
Cleaning of tables, floors, kitchen as required
Requirements:
Knowledge and hands-on experience with Vietnamese ingredients and dishes preferred
Excellent time management abilities
Valid SFA Basic Food Hygiene Course certification
Previous experience in a restaurant or hospitality preferred.
Ability to work efficiently in a fast-paced environment