Tiong Bahru Bakery - Retail Bakers Needed Islandwide
Salary undisclosed
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Tiong Bahru Bakery - Retail Shop Bakers
Tiong Bahru Bakery (TBB) is Singapore’s premier destination for authentic French pastries and artisanal breads. Established in 2012, TBB has redefined the local bakery scene with our signature flaky croissants, buttery Kouign-Amanns, and rich coffee. We blend traditional French baking with modern neighbourhood charm, offering an inviting atmosphere where stories are shared and communities thrive!
We are currently on the lookout for the following Retail Shop Baker positions to join us!
CDP
Demi Chef De Partie
Commis Baker
Key Responsibilities:
Pastry Preparation and Baking
Prepare and bake a variety of pastries, breads, cakes, and desserts according to established recipes and standards.
Measure and mix ingredients accurately to ensure consistent quality.
Operate and maintain baking equipment such as mixers, ovens, and proofers.
Quality Control
Monitor the baking process to ensure products meet quality, taste, and presentation standards.
Adjust recipes or techniques to account for ingredient variations or environmental factors like humidity.
Inventory and Stock Management
Manage inventory levels of baking supplies and ingredients, ensuring freshness and availability.
Assist in ordering and receiving supplies while minimizing waste.
Hygiene and Food Safety
Adhere to food safety and hygiene regulations, maintaining a clean and organized workspace.
Sanitize tools, equipment, and surfaces regularly to prevent contamination.
Key Requirements
Basic Experience in Baking Breads, Viennoiseries.
Having one year of relevant experience would be advantageous
Comfortable with working on weekends and public holidays
Team Benefits
5-day 44 hours work week
End-year performance bonus
Group medical, hospitalisation and dental insurance
Other Attractive Incentives
Join us today!
Tiong Bahru Bakery (TBB) is Singapore’s premier destination for authentic French pastries and artisanal breads. Established in 2012, TBB has redefined the local bakery scene with our signature flaky croissants, buttery Kouign-Amanns, and rich coffee. We blend traditional French baking with modern neighbourhood charm, offering an inviting atmosphere where stories are shared and communities thrive!
We are currently on the lookout for the following Retail Shop Baker positions to join us!
CDP
Demi Chef De Partie
Commis Baker
Key Responsibilities:
Pastry Preparation and Baking
Prepare and bake a variety of pastries, breads, cakes, and desserts according to established recipes and standards.
Measure and mix ingredients accurately to ensure consistent quality.
Operate and maintain baking equipment such as mixers, ovens, and proofers.
Quality Control
Monitor the baking process to ensure products meet quality, taste, and presentation standards.
Adjust recipes or techniques to account for ingredient variations or environmental factors like humidity.
Inventory and Stock Management
Manage inventory levels of baking supplies and ingredients, ensuring freshness and availability.
Assist in ordering and receiving supplies while minimizing waste.
Hygiene and Food Safety
Adhere to food safety and hygiene regulations, maintaining a clean and organized workspace.
Sanitize tools, equipment, and surfaces regularly to prevent contamination.
Key Requirements
Basic Experience in Baking Breads, Viennoiseries.
Having one year of relevant experience would be advantageous
Comfortable with working on weekends and public holidays
Team Benefits
5-day 44 hours work week
End-year performance bonus
Group medical, hospitalisation and dental insurance
Other Attractive Incentives
Join us today!