F&B Assistant Outlet Manager SUSHI EXPRESS
Salary undisclosed
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WHY JOIN US
Vibrant working environment
Attractive benefits (Bonus + Medical + Hospitalization + TCM + Flu Vaccination + Dependents Benefit)
Receive $1,500 Sign-on Bonus (subject to internal policy)
Staff meal provided
Loves Sushi, Embraces Diversity!
Responsibilities:
Assist the Outlet Manager in daily outlet operations which includes effective scheduling, employee communications, regular coaching and ensuring workplace happiness
Ensure the highest safety and hygiene standards compliance with regulations
Create a positive and rewarding customer experience
Lead and motivate team members to achieve sales targets and customers satisfaction
Assist in outlet recruitment, employees time management, facilitating payroll issues, training needs
Execute outlet marketing programs
Plan, manage, review and analyze the outlet sales and profitability and work with Outlet Manager and/or Area Manager on implementing new sales strategy
Other duties as assigned
Requirements:
Possess a Diploma and or/ minimum 3 to 5 years of experience in F&B/Retail operations
At least 2 years of supervisory experience
Proficient in MS Office and POS software
Well-groomed with strong interpersonal and communication skills
Strong leadership and people management skills with proven records of managing a team
Must be able to work on rotating shifts, weekends and Public Holidays
*Successful candidate(s) will be placed on a 3 months intensive job training and is required to pass the Assistant Outlet Manager and the Chef Level 1 test within 9 months of commencement.
Vibrant working environment
Attractive benefits (Bonus + Medical + Hospitalization + TCM + Flu Vaccination + Dependents Benefit)
Receive $1,500 Sign-on Bonus (subject to internal policy)
Staff meal provided
Loves Sushi, Embraces Diversity!
Responsibilities:
Assist the Outlet Manager in daily outlet operations which includes effective scheduling, employee communications, regular coaching and ensuring workplace happiness
Ensure the highest safety and hygiene standards compliance with regulations
Create a positive and rewarding customer experience
Lead and motivate team members to achieve sales targets and customers satisfaction
Assist in outlet recruitment, employees time management, facilitating payroll issues, training needs
Execute outlet marketing programs
Plan, manage, review and analyze the outlet sales and profitability and work with Outlet Manager and/or Area Manager on implementing new sales strategy
Other duties as assigned
Requirements:
Possess a Diploma and or/ minimum 3 to 5 years of experience in F&B/Retail operations
At least 2 years of supervisory experience
Proficient in MS Office and POS software
Well-groomed with strong interpersonal and communication skills
Strong leadership and people management skills with proven records of managing a team
Must be able to work on rotating shifts, weekends and Public Holidays
*Successful candidate(s) will be placed on a 3 months intensive job training and is required to pass the Assistant Outlet Manager and the Chef Level 1 test within 9 months of commencement.