Restaurant Manager (5 Days / Central)
$ 3,530 - $ 3,530 / Per Mon
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Something Fresh is on the Horizon…
Are you tired of working 5.5 or 6 days a week? Do you find yourself constantly working overtime? It’s time for a change! Join us and enjoy a 5-day work week for a better work-life balance.
We know the F&B industry is demanding, but we believe that happy employees are the heart of exceptional customer experiences. That’s why we’re committed to career growth, fair working hours, and a supportive team culture.
At our sushi chain, we take pride in crafting an authentic and delicious sushi experience by carefully selecting the freshest ingredients.
Our customers love us (check out our Google reviews!) – now, we're looking for a leader to take the reins and elevate the experience even further.
If you’re passionate about creating great sushi, working with seasonal fish, and being part of something new and exciting, we want you on our team!
Restaurant Manager
Plan and manage day-to-day operations to ensure guest satisfaction and company profitability.
Collaborate with the Kitchen DM to ensure smooth operations.
Provide F&B guidelines and training to team members.
Oversee manpower planning and deliver an exceptional guest experience.
Resolve customer complaints professionally and maintain high standards of service, food, and hygiene.
Conduct sales analysis and forecasting to drive success.
Requirements:
3-5 years of supervisory/management experience in a Japanese sushi chain.
Strong communication and time management skills.
Ability to commit to rotating shifts (opening and closing hours).
Staff welfare, benefits, and exciting career progression opportunities await!
Reach out to us today and be part of a new chapter in our journey!
#SushiLovers #CareerGrowth #WorkLifeBalance #SomethingNewIsComing
Are you tired of working 5.5 or 6 days a week? Do you find yourself constantly working overtime? It’s time for a change! Join us and enjoy a 5-day work week for a better work-life balance.
We know the F&B industry is demanding, but we believe that happy employees are the heart of exceptional customer experiences. That’s why we’re committed to career growth, fair working hours, and a supportive team culture.
At our sushi chain, we take pride in crafting an authentic and delicious sushi experience by carefully selecting the freshest ingredients.
Our customers love us (check out our Google reviews!) – now, we're looking for a leader to take the reins and elevate the experience even further.
If you’re passionate about creating great sushi, working with seasonal fish, and being part of something new and exciting, we want you on our team!
Restaurant Manager
Plan and manage day-to-day operations to ensure guest satisfaction and company profitability.
Collaborate with the Kitchen DM to ensure smooth operations.
Provide F&B guidelines and training to team members.
Oversee manpower planning and deliver an exceptional guest experience.
Resolve customer complaints professionally and maintain high standards of service, food, and hygiene.
Conduct sales analysis and forecasting to drive success.
Requirements:
3-5 years of supervisory/management experience in a Japanese sushi chain.
Strong communication and time management skills.
Ability to commit to rotating shifts (opening and closing hours).
Staff welfare, benefits, and exciting career progression opportunities await!
Reach out to us today and be part of a new chapter in our journey!
#SushiLovers #CareerGrowth #WorkLifeBalance #SomethingNewIsComing