️ WESTERN CHEF ️ ( 5 days work- week | Medical & Dental Benefits | Attractive Incentives) LOCAL/WP
$ 2,000 - $ 2,000 / Per Mon
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This position is responsible for delivering quality food and maintain kitchen standard.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Assist in Sous Chef in maintaining the entire kitchen operation
Maintain a planned food cost
Preparing hot and cold dishes and executing request based on required specifications
Assisting in the planning and development of menus and recipes
Supervising, training and developing staff and ensuring consistency in work performance
Ensure quality control and presentation of the food
Ensuring proper handling and storage of all food items in accordance with the Company standards and sanitation regulations
REQUIREMENTS
Preferably with Food hygiene Audit Cert (WSQ)
Basic Food Hygiene Cert (WSQ)
5 years of related experience
ESSENTIAL DUTIES AND RESPONSIBILITIES
Assist in Sous Chef in maintaining the entire kitchen operation
Maintain a planned food cost
Preparing hot and cold dishes and executing request based on required specifications
Assisting in the planning and development of menus and recipes
Supervising, training and developing staff and ensuring consistency in work performance
Ensure quality control and presentation of the food
Ensuring proper handling and storage of all food items in accordance with the Company standards and sanitation regulations
REQUIREMENTS
Preferably with Food hygiene Audit Cert (WSQ)
Basic Food Hygiene Cert (WSQ)
5 years of related experience