Kitchen Staff/Front of House [Singaporean locals / PRs and LTVPs only]
$ 1,250 - $ 1,250 / Per Mon
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Location: CIMB Plaza (30 Raffles Place)
Working days: Monday to Friday
Working hours: FT (44hrs p/w) / PT (20 hrs p/w minimum)
Salary: FT ($2200 -$ 2500 depending on experience) / PT ($10-12ph depending on experience)
Are you passionate about Vietnamese cuisine and eager to be
part of an exciting new culinary adventure? We are a vibrant,
up-and-coming Vietnamese restaurant and bar, bringing the authentic
flavors of Vietnam to the heart of Singapore. We're looking for talented
individuals to join our kitchen team as we prepare to open our doors to
the community.
We’re Hiring:
Kitchen Staff & Front of House
Responsibilities:
Support the Head Chef in daily operations
Control and direct food preparation processes to maintain high standards and consistency
Ensure smooth service flow during peak hours
Ensure plate presentation meets the restaurant’s standards
Apply food safety management systems for food service establishments
Maintain workplace safety and health policies
Maintain cleanliness and organization of the dining area
Cleaning of tables, floors, kitchen as required
Handle customer inquiries, feedback, and complaints professionally
Process payments and manage POS transactions
Assist in setting up tables and restocking service items as needed
Requirements:
Knowledge and hands-on experience with Vietnamese ingredients and dishes preferred
Excellent time management abilities
Familiarity with SFA sanitation regulations
Valid SFA Basic Food Hygiene Course certification
Previous experience in a restaurant or hospitality preferred.
Strong command of English language
Strong customer service and communication skills
Ability to work efficiently in a fast-paced environment
Working days: Monday to Friday
Working hours: FT (44hrs p/w) / PT (20 hrs p/w minimum)
Salary: FT ($2200 -$ 2500 depending on experience) / PT ($10-12ph depending on experience)
Are you passionate about Vietnamese cuisine and eager to be
part of an exciting new culinary adventure? We are a vibrant,
up-and-coming Vietnamese restaurant and bar, bringing the authentic
flavors of Vietnam to the heart of Singapore. We're looking for talented
individuals to join our kitchen team as we prepare to open our doors to
the community.
We’re Hiring:
Kitchen Staff & Front of House
Responsibilities:
Support the Head Chef in daily operations
Control and direct food preparation processes to maintain high standards and consistency
Ensure smooth service flow during peak hours
Ensure plate presentation meets the restaurant’s standards
Apply food safety management systems for food service establishments
Maintain workplace safety and health policies
Maintain cleanliness and organization of the dining area
Cleaning of tables, floors, kitchen as required
Handle customer inquiries, feedback, and complaints professionally
Process payments and manage POS transactions
Assist in setting up tables and restocking service items as needed
Requirements:
Knowledge and hands-on experience with Vietnamese ingredients and dishes preferred
Excellent time management abilities
Familiarity with SFA sanitation regulations
Valid SFA Basic Food Hygiene Course certification
Previous experience in a restaurant or hospitality preferred.
Strong command of English language
Strong customer service and communication skills
Ability to work efficiently in a fast-paced environment
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