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*HALAL* Full-Time Cook @ NTUC Foodfare (multiple locations)

Salary undisclosed

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Locations:

Foodfare @ Senoko (10 Senoko Way, Singapore 758031)
NTUC Health NH@Chai Chee (35 Chai Chee Street, Singapore 468984) - Staff need to have or willing to take TDAP and MMR Vaccinations



6 day work week (incl Public Holidays & Weekends)




Rotating shift timing (incl min 45mins break) | transportation will be covered for 2am - 6am shifts


Senoko - SPS: 2am - 10am / 6am - 2pm
Senoko - IMH: 4am - 1pm / 5am - 2pm

Chai Chee: 5am- 3pm / 8am - 6pm



Responsibility:

Assist Sous Chef/ Junior Sous Chef with the kitchen work.
Preparation and cooking food according to assigned menus and hospital standards
Sorting, storing and distributing ingredients.
Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times.
Follow health and safety regulations strictly.
Collaborate with the kitchen team to ensure smooth operations.
Any other job duties as assigned by the superior.

Knowledge, Skills & Abilities Required:

Minimum 1 year of working experience in kitchen



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