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Jobs or company...

Executive Chinese Chef, Jiang-Nan Chun Restaurant

Salary undisclosed
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About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

As the world’s leading operator of luxury hotels, Four Seasons Hotels and Resorts currently manages 132 properties in 47 countries. Open since 1994, Four Seasons Hotel Singapore provides a preferred address for business and leisure travellers, and the highly personalised, anticipatory service that Four Seasons guests expect and value around the world. Recent awards and honours include Top 10 ‘Singapore’s Best Hotels’ and Top 5 ‘Singapore’s Best Hotel Spas’ in Travel + Leisure’s Luxury Awards Asia Pacific. For more information on Four Seasons Hotel Singapore, visit press.fourseasons.com/singapore or follow us on www.instagram.com/FSSingapore and www.facebook.com/FourSeasonsHotelSingapore

About the role:

Executive Chinese Chef, Jiang-Nan Chun Restaurant

If you are a dedicated and visionary culinary leader ready to elevate your career, we invite you to bring your expertise and passion for crafting extraordinary dining experiences to Four Seasons Hotel Singapore. As Executive Chinese Chef, you will take the helm of our Jiang-Nan Chun Restaurant.


What you will do:

The Executive Chinese Chef is responsible for crafting and executing exquisite menus, ensuring unparalleled quality and delivering culinary excellence at an international level for Jiang-Nan Chun Restaurant and its banquet events.

You will inspire and motivate your team, guiding them to achieve their career aspirations while maintaining the highest standards of food safety and hygiene.

Your interaction with guests from around the world will create unforgettable dining experiences, showcasing your passion for hospitality and exceptional culinary artistry.


What you bring:

  • Strong leadership and team management skills, with the ability to lead, motivate, and inspire team members. Commitment to staff training and development, fostering a positive and productive work environment

  • Minimum of 3-5 years of current experience as Executive Chinese Chef in a 5-star luxury hotel or Michelin-starred restaurant chain.

  • Restaurant pre-opening experience is advantageous.

  • Excellent knowledge and skills in Cantonese culinary techniques, ingredients, and flavour profiles. Knowledge of the local palate is essential.

  • Creative and innovative approach to menu development, with a passion for the profession.

  • Excellent communication and interpersonal skills.

  • Strong organizational and time-management abilities.

  • High level of energy and creativity, with the ability to handle the demands of a dynamic kitchen environment.

  • Ability to interact effectively with guests, ensuring a memorable dining experience.


What we offer:

With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding.

  • Career growth opportunities

  • Unique strong culture

  • Best-in-industry training

  • Complimentary stays at Four Seasons properties (based on availability), with discounted meals

  • Paid holidays/vacation

  • Dental and medical/life insurance

  • Employee service awards/Birthday Gift

  • Annual employee party/social and sporting events

  • Complimentary meals in dedicated employee restaurant


Schedule & Hours:

This position requires a person with a flexible schedule and the ability to work on a rotating split-shift basis, including weekends, and holidays.