Sourdough and Pastry Baker (Full Time - 5 Day Roster)
$ 2,600 - $ 2,600 / Per Mon
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The famous “hole-in-the-wall” bakery from Canggu, Bali opened its contemporary bakery café at Havelock Road, Singapore in August 2019. Starter Lab centres itself around healthy natural products from hand-crafted sourdough bread, pastries, posh toasts, salads, and locally roasted coffee.
Our sourdough goes through a process of long fermentation using only wild yeast, wholesome natural ingredients, and the magical element of time!
If you are passionate about wholesome food, open to learning, and are customer-focused – we would love to have you join our crew.
We are now on the lookout for talented bakers for the production of Singapore's best sourdough bread and pastries based in Tai Seng, using wholesome ingredients and artisanal methods.
Role of Baker
Reporting directly to the Executive Chef
Check production schedule and liaise with the team to determine products to be made each day/week
Measure and mix ingredients to form dough or batter according to recipes
Mix and shape products according to recipes
Accuracy in scaling
Eye for detail during mix, proof, shape, and bake
Skills and Abilities
1 year as a professional baker/pastry chef OR
2 years in culinary
Professional and positive attitude
Passion for baking and open to learn
Excellent communication skills and an eye for detail
Some experience in sourdough is preferred
Our sourdough goes through a process of long fermentation using only wild yeast, wholesome natural ingredients, and the magical element of time!
If you are passionate about wholesome food, open to learning, and are customer-focused – we would love to have you join our crew.
We are now on the lookout for talented bakers for the production of Singapore's best sourdough bread and pastries based in Tai Seng, using wholesome ingredients and artisanal methods.
Role of Baker
Reporting directly to the Executive Chef
Check production schedule and liaise with the team to determine products to be made each day/week
Measure and mix ingredients to form dough or batter according to recipes
Mix and shape products according to recipes
Accuracy in scaling
Eye for detail during mix, proof, shape, and bake
Skills and Abilities
1 year as a professional baker/pastry chef OR
2 years in culinary
Professional and positive attitude
Passion for baking and open to learn
Excellent communication skills and an eye for detail
Some experience in sourdough is preferred