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️ DESSERT COOK ️ ( 5 days work- week | Medical & Dental Benefits | Attractive Incentives)

$ 2,200 - $ 2,200 / month

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This position is responsible for delivering quality food and maintain kitchen standard.


ESSENTIAL DUTIES AND RESPONSIBILITIES


Prepare and bake confectionery according to in-house recipes
Prepare plated desserts and executing request based on required specifications
Assist in stock taking of ingredients, utensils, supplies and equipment
Ensure freshness of all products
Ensure quality control and presentation of the food
Keep a sanitized and orderly environment in the kitchen
Ensure compliance of all food safety standards in the bakery process
Any Ad-hoc duties assigned

REQUIREMENTS


• Relevant experience will be an advantage


• Ability to work independently and in a team


• Physically and mentally fit and able to work in a fast paced and demanding environment


• Willing to work shifts, weekends and public holidays