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Service Staff/Waiter/waitress

$ 2,300 - $ 2,300 / Per Mon

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Hikaru Omakase

Indulge in authentic Edomae-style sushi at Hikaru Omakase. The name "Hikaru," meaning radiance, embodies our mission to illuminate your journey through the rich traditions of sushi. Our intimate sanctuary offers a serene retreat where you can savour the finest ingredients from Japan. We source our fish directly from local fishermen, guaranteeing unmatched freshness and quality without any intermediaries. Join us for an unforgettable culinary experience that celebrates the artistry of sushi!

Job Description

Taking reservation, managing seating, taking orders, settling bill, etc.
Provide high quality of customer service to guests.
Perform opening and closing duties.
Address customer needs, comments, and complaints.
Ensure items/dishes are well stocked and display cases are attractive and clean.
Ensure that work stations are set up before the shift commences.
Maintain cleanliness and housekeeping of the restaurant.
Strictly abide with health and sanitation regulations
Other ad-hoc duties assigned by supervisor.

Job Requirements

Prior working experience in Japanese Restaurant is an added advantage.
No experience is welcomed to apply; Training will be provided.
Willing to work on weekend and public holidays.
Able to work for split shift if necessary.
Energetic, able to work in a fast-paced environment.
Great interpersonal and communication skills.
Passionate in the line of F&B.

Compensation

Working Location: Katong, Marine Parade
Working days: 5 - 6 days per week
Working break: 2 hrs
Operation time: 11.30am - 10:00pm
Benefits: AWS, meal allowance, annual leave, OT pay, career progression.

Job summaryHigh end Japanese Restaurant.