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Service Crew_Vietnamese Food Restaurant

Salary undisclosed

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Service Crew Vietnamese Food Restaurant

Main job responsibility for taking customers’ orders in a restaurant setting, answering questions on meal items, making recommendations on meal bundles, serving food/beverages to customers, and performing cashiering duties. At times, the service crew may be required to prepare food.

Customer Service

- Stand in front of outlet and promote the food to customers

- Greet customers as they enter and lead them to the seat
- Introduce the menu and promotion items and direct customers to order at the counter
- Attend to customer’s need and provide good service

- Send the customer off in a polite way

Lobby duties:

- In-charge of clearing of used cutleries and tray and rearrange the tables and chairs

- Welcome customers and attend to customers’ needs

- Top up the condiments

- In-charge of the cleanliness of the lobby area

- Clear the waste/garbage twice a day

- Bring the food and serve to customers

Cashier duties:

- Take order from customer and ensure the correct order being keyed into the system

- Ensure correct amount to be collected and paid

- Operate the POS system and ensure the collection is accurate and tally



Working Location: Westgate / Oasis Terrace

6D10H

Interested Party Please call:

Aeon: 83799266

Junyi: 98004899