Barista/All-Rounder
$ 2,200 - $ 2,200 / Per Mon
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Benefits:
- 44 hour/week
- Monday to Friday
- Closed on Sunday & Public Holidays
Job Scope:
- Prepare a variety of espresso-based beverages and tea, other hot/iced beverages
- Maintain drinkware and beverage equipment needed for beverage preparation, ensure hygiene levels are met
- Operate Point of Sales (POS) Systems for beverage orders
- Provide excellent customer service and answering customers' queries on different types of beverages
- Deliver exceptional customer service, anticipates and respond to customer needs
- Follow the organisation's personal, food and beverage hygiene standards
- Follow the organisation's food waste management Standard Operating Procedures (SOPs)
- Follow the organisation's Workplace Safety and Health (WSH) policies and procedures
- Execute daily operational tasks according to company standards (Opening/Closing)
- Count/order and replenish inventory when supplies run low
- Carry out crisis response and recovery activities in accordance with business continuity policies
- Share current work processes and procedures with supervisors during process improvement review
- Suggest and execute areas for continuous improvement within work area
Job Requirement:
- Min. 6 months experience with free pour latte art making skills preferred
- Able to maintain regular and consistent attendance and punctuality
- Acts with integrity, honesty and knowledge that promote the culture and values of 6oz Espresso Bar
- Attention to detail
- Ability to work under pressure and maintain a calm demeanour during periods of high volume or unusual events to keep store operating to standard
- Able to multi-task effectively and handle different job tasks independently as well as in a team
Drop us an SMS if you are looking for a long term stable career in the food & beverage industry!
- 44 hour/week
- Monday to Friday
- Closed on Sunday & Public Holidays
Job Scope:
- Prepare a variety of espresso-based beverages and tea, other hot/iced beverages
- Maintain drinkware and beverage equipment needed for beverage preparation, ensure hygiene levels are met
- Operate Point of Sales (POS) Systems for beverage orders
- Provide excellent customer service and answering customers' queries on different types of beverages
- Deliver exceptional customer service, anticipates and respond to customer needs
- Follow the organisation's personal, food and beverage hygiene standards
- Follow the organisation's food waste management Standard Operating Procedures (SOPs)
- Follow the organisation's Workplace Safety and Health (WSH) policies and procedures
- Execute daily operational tasks according to company standards (Opening/Closing)
- Count/order and replenish inventory when supplies run low
- Carry out crisis response and recovery activities in accordance with business continuity policies
- Share current work processes and procedures with supervisors during process improvement review
- Suggest and execute areas for continuous improvement within work area
Job Requirement:
- Min. 6 months experience with free pour latte art making skills preferred
- Able to maintain regular and consistent attendance and punctuality
- Acts with integrity, honesty and knowledge that promote the culture and values of 6oz Espresso Bar
- Attention to detail
- Ability to work under pressure and maintain a calm demeanour during periods of high volume or unusual events to keep store operating to standard
- Able to multi-task effectively and handle different job tasks independently as well as in a team
Drop us an SMS if you are looking for a long term stable career in the food & beverage industry!
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