POPEYES FAMOUS LOUISIANA CHICKEN - COMMIS CHEF =Only SG/PR= (5 DAY / 6 DAY JOB PACKAGES!)

COMMIS CHEF (Fry Station)


Key Responsibilities:
- Ensure chicken & fry station products are prepared and cooked according to SOP to ensure the highest standards
- Receive and arrange food ingredients into the Chiller/Freezer/Cold room/Freezer room/Storeroom using FEFO method
- Prepare food according to Standard Operating Procedures (SOP), ensuring the highest standards
- Ensure best quality of food
- Ensure no expired products are present in the kitchen at all times
- Ensure tiptop food hygiene standards
- Ensure cleanliness of the batterfry station and kitchen area
- Ensure that chicken & food are of the best quality to deliver the best guest experience
- Adhere to brand operations standards


Pre-requisites:
- With or without experience are welcome (training will be provided)
- Pleasant personality
- Proactive in learning
- Good communication skills
- Able to work under pressure
- Need to work on weekends / Public Holidays / Shift Work
- 5 Day / 6 Day Work Week Packages Available!

Working Hours / Location
- Rotating shifts (Restaurant Operating Hours)
-AM/PM/Overnight shift available

Part-time position
From S$14-$16/hour (min. 22 work hours per week)

Benefits:
√ Attractive Salary Packages
√ Sales Incentive
√ Referral Incentive
√ Performance Bonus
√ Medical & Dental Benefits
√ Training & Certification
√ Career Advancement
√ Annual Leave
√ Birthday Vouchers
√ Team Member Discounts
√ Team Member Meal
√ Complimentary NTUC Membership
√ 5 Day / 6 Day Work Week Packages Available!
√ Overnight Allowance Available!
√ Monthly Team Member Award
√ Completion Bonus Available!



(Only Singaporeans & PRs)

To know more, WhatsApp 8388 9515! Chat with us now!
*We regret to inform you that only shortlisted candidates will be notified*