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This is a good role for entry level chef who will be responsible for the preparation, cooking, and presentation of western dishes in the Cafe. You will be working closely with the Sous Chef in contributing towards the delivery of quality food to all our customers at a consistent level while demonstrating an understanding of food hygiene and safety in the kitchen.
You will be part of an award winning team of people who is passionate about their craft.
working hours
Day shift: 8am to 5pm
Late shift 1pm to 10pm
Able to work on weekends.
Able to work in a fast paced environment
Job Type: Full-time
Pay: $2,200.00 - $2,900.00 per month
Benefits:
- Employee discount
- Flexible schedule
- Food allowance
- Health insurance
Schedule:
- Day shift
- Night shift
- Weekend availability
Supplemental Pay:
- 13th month salary
- Performance bonus
Experience:
- Cooking: 1 year (Preferred)
License/Certification:
- Basic hygiene cert (Required)
Work Location: In person