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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
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  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
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  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
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  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
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Jobs or company...

Chef De Partie | HENRI | Up to $2600.00

$ 2,600 - $ 2,600 / Per Mon
Checking job availability...
Original
Simplified
HENRI (French Wine Bistro & Bakery)

Salary Range : up to $2600 per month

Location : 39 Kreta Ayer Road Singapore 089002 (nearby Maxwell MRT)

Working Day : 6 days a week (by shift rotation)

Working Hour : 8 hours per day (44 hour per week + 1.5 OT Rate)

Public Holiday: Extra one day’s salary

Annual leave : 10 days

Responsibilities:

Follow the recipe on a consistent basis to keep the food quality and food cost constant.

To be able to handle and process meat protein in large quantity, slice and portion prior to any margination and pre-packing.

To undertake responsibility to monitor the dry age condition of beef protein with our dry ager chiller.

To assist Sous Chef in all other preparation work in the kitchen, such as stew, sauce, meat margination & carbohydrate processing.

Ensure that produced pastry are plated according to specification standards by our pastry chef.

To assist Executive Chef in inventory procurement, place order direct with our vendors.



Interested applicants, can send resume to [email protected] or apply via WhatsApp +65 8802 1303

We regret that only shortlisted candidates will be notified.
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