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Company Description
Les Mains Bakehouse: artisanal bakes and hot foods
Les Mains Deli: fresh, nutritious protein bowls
Microcreamery: house-made gelato, crafted with playful and curated flavors just for you!
Role Description
This is a full-time on-site role for a Baker / Chef / Barista at Les Mains Bakehouse in Singapore. The role involves day-to-day tasks related to baking, cooking, or preparing beverages to meet customer needs and preferences.
Barista
Experience: 1-2 years of culinary creativity
Hours: 5.5 days/week (44 hours of brewing cuppa)
Locations: Siglap / Maxwell
You Are: A team player with good coffee knowledge and ability to calibrate!
Singaporean ONLY
Summary of role requirements:
- Flexible hours available
- 1 year of relevant work experience required for this role
- Working rights required for this role
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