Company Description
Les Mains Bakehouse: artisanal bakes and hot foods
Les Mains Deli: fresh, nutritious protein bowls
Microcreamery: house-made gelato, crafted with playful and curated flavors just for you!
Role Description
This is a full-time on-site role for a Baker / Chef at Les Mains Bakehouse in Singapore. The role involves day-to-day tasks related to baking, cooking, or preparing beverages to meet customer needs and preferences.
Bakers
Experience: 1-2 years of kneading & creating
Hours: 5.5 days/week (44 hours of deliciousness)
Location: Siglap
You Are: A team player with an energetic, positive vibe and a knack for breads/pastries.
Singaporean ONLY
Hot-side Chef
Experience: 1-2 years of culinary creativity
Hours: 5.5 days/week (44 hours of culinary joy)
Locations: Siglap / Maxwell
You Are: A spirited team player with a good palate and flair for menu ideation!
Singaporean ONLY
Summary of role requirements:
- Flexible hours available
- 1 year of relevant work experience required for this role
- Working rights required for this role