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Baker

Salary undisclosed

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Company Description

  • Les Mains Bakehouse: artisanal bakes and hot foods

  • Les Mains Deli: fresh, nutritious protein bowls

  • Microcreamery: house-made gelato, crafted with playful and curated flavors just for you!

Role Description

This is a full-time on-site role for a Baker / Chef at Les Mains Bakehouse in Singapore. The role involves day-to-day tasks related to baking, cooking, or preparing beverages to meet customer needs and preferences.

  • Bakers

  • Experience: 1-2 years of kneading & creating

  • Hours: 5.5 days/week (44 hours of deliciousness)

  • Location: Siglap

  • You Are: A team player with an energetic, positive vibe and a knack for breads/pastries.

  • Singaporean ONLY

  • Hot-side Chef

  • Experience: 1-2 years of culinary creativity

  • Hours: 5.5 days/week (44 hours of culinary joy)

  • Locations: Siglap / Maxwell

  • You Are: A spirited team player with a good palate and flair for menu ideation!

  • Singaporean ONLY


Summary of role requirements:
  • Flexible hours available
  • 1 year of relevant work experience required for this role
  • Working rights required for this role