Job Responsibilities
Welcome guest in a warm and friendly manner.
To upsell the different types of pastries and bread in the outlet.
To provide excellent customer satisfaction through exceeding expectations of guests.
Upsell promotional items.
Perform day to day pre-opening and closing activities as per SOPs.
To adhere to service SOPs.
Ensure that food hygiene and safety standards are maintain and comply.
Maintain day to day outlet cleanliness.
Perform general housekeeping and equipment maintenance duties.
Report on time, in proper uniform and grooming standard.
Work together with other team members to provide good quality service.
Assist in dishwashing duties as and when required.
Execute any other duties as assigned.
Education
Min. GCE “N”/ “O” Level, customer service certificate or any related fields.
Experience
No experience/ At least 1 year of experience working in customer service or relevant experience in F&B.
Pleasant, friendly, cheerful and able to work under pressure and in a high-volume environment.
Working Hours
5 days work week, 730am to 530pm.
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Morning, Afternoon
- Tuesday: Morning, Afternoon
- Wednesday: Morning, Afternoon
- Thursday: Morning, Afternoon
- Friday: Morning, Afternoon
- Saturday: Morning, Afternoon
- Sunday: Morning, Afternoon
- No experience required for this role
- Working rights required for this role
- Expected start date for role: 01 February 2025
- Expected salary: $2,000 - $2,800 per month
